First Camera, Then Fork
I took this photo awhile ago, but I don’t post every photo of food I take. It’s kongguksu, a summery dish of wheat-flour noodles in a cold soybean soup that gets liberally salted. The whiteness of it bothered me when I was a kid, but now, I think it’s delicious.
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This entry was posted on April 7, 2010 at 9:17 am and is filed under Home Cooking, Kongguk, Kongguksu, Korean Food. You can follow any responses to this entry through the RSS 2.0 feed.
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April 12, 2010 at 11:05 am
i love konggguksu. there was one summer where my parents were REALLY into soy and my mom would try to make kongguksu. it was more like kongguksu bolagnese, but i loved it nonetheless