Within ninety minutes of touching down at Taoyuan Airport, I was once again at Yong He Soymilk Magnate.
My mom’s warm savory soymilk with cut up pieces of yu tiao (fried dough stick) and scallions. I prefer sweet soymilk, hot or cold, depending on the weather (which, on this trip, has ranged from cool high 50s to a sticky mid 80s).
Just some of our post-flight breakfast spread. Each item cost between 15-50 NTD, so everything under $2US.
A closer look at the shredded radish omelette.
Note the extra-long cooking chopsticks and the prodigious amount of oil.
I’ll be posting more in the days to come on night markets, things in edible wrappers, and food on sticks.