Fish and rice and choco-pie!

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Spanish people love jamón so much, it’s a potato chip flavor.

And Korean people love fish so much…

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And squid…

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And rice.  And anything they can tell themselves is healthy.

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But this new-fangled chocolate-covered cake with filling (hey, it’s kind of like an alfajor!) is what really made me happy.

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One of my first and favorite Korean junk foods was “Choco Pies.”  And to think they’ve updated it with rice and chestnut filling!  I can personally attest that it is very tasty.

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One Response to “Fish and rice and choco-pie!”

  1. Diane Choo Says:

    They might try to come up with something new like those Ssal Pies, but I don’t know if they’ll ever be able to improve on that perfect combination of cake, chocolate and marshmallow in Choco Pies. Writing about Choco Pie makes me hungry.

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