Rosalyn and I went to Mimi’s Hummus last night, a pretty little restaurant in Ditmas Park. There were two of us; we ordered enough food for four.
Mushroom hummus and labneh and tabouleh, an incredibly bright and delicious cauliflower salad, and a literally honeyed eggplant puree. I would never have imagined honey could be put on eggplant, and that it could be so good.
If I were not Korean, I would definitely be Mediterranean, and I mean Mediterranean, from southern Spain all the way around the coast to Morocco.