Labneh love

by

Rosalyn and I went to Mimi’s Hummus last night, a pretty little restaurant in Ditmas Park.  There were two of us; we ordered enough food for four.

Mushroom hummus and labneh and tabouleh, an incredibly bright and delicious cauliflower salad, and a literally honeyed eggplant puree.  I would never have imagined honey could be put on eggplant, and that it could be so good.

If I were not Korean, I would definitely be Mediterranean, and I mean Mediterranean, from southern Spain all the way around the coast to Morocco.

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One Response to “Labneh love”

  1. Diane Says:

    i could eat eggplant all day.

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