Where I’ve been – Chesapeake Bay, Maryland

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Eating crabs on the Chesapeake Bay in Maryland…

Here at the Crab Claw in St. Michael’s.  Those scary, wormy clams are delicious, especially when dipped in butter.  Bigger and better crabs at Mike’s in Annapolis.

And rainbowed licorice whips from the Amish market in Harbour Center, Annapolis.

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