Where I’ve been — Seattle, the Hood Canal, and Bainbridge Island

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Catching crabs off Bainbridge Island (technical term: “pulling pots”).

Kayaking.

Loving s’mores and dehydrated beef stroganoff

Water is like salt — it makes everything taste better.

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One Response to “Where I’ve been — Seattle, the Hood Canal, and Bainbridge Island”

  1. foodhoe Says:

    that looks so beautiful! I love kayaking too, you certainly do work up an appetite.

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