How many dinner guests does it take to make patbingsoo?


After a very long hiatus, I did a test-drive Korean Sunday Dinner this weekend. I made cold soybean noodles and braised pork belly, and we all laughed and drank a lot of baekseju and bourbon. And then I decided to present dessert, shaved ice with red beans and berries and condensed milk: patbingsoo!

Except my ice shaver wasn’t cooperating. And we decided we had to get up to see what was wrong. The only one smart enough to realize bending over and staring at it was not going to help was the friend who, laughing in the corner, took this picture.

We did manage to get it to work well enough in the end, and all of us ate a small but precious mound of shaved ice. I’m facing a month of work for travel, but so excited to start cooking again in the fall.


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